It’s safe to say restaurant and club owners don’t mean Nigerians well with the prices of their alcohol offerings. But you can still get wasted on a budget.
These locally-made alcoholic beverages will do the job.
Ogogoro
Ogogoro deserves more credit. It gets the job done, but overuse might land you in the gutter sha.
Emu (palm wine)
Source: Juju Films
It might not be as classy as red and white wine you know, but palm wine is bae.
Burukutu:
Source: The Whistler NG
Burukutu is where the magic is at. You might walk home on your head, but will you even notice? Exactly.
Kunu
Source: Dobby’s signature
You probably don’t know there’s an alcoholic version called “Kunu Gyada”. Baileys was found dead in a ditch somewhere.
Sapele water
This local drink is what does it for our brothers and sisters in South-Southern Nigeria. Body go tell you but you won’t remember a thing. So, cheers.
Zobo liqueur
Source: The Guardian
We bet you don’t know there’s an alcoholic version of zobo that can put you on cloud nine. This is what should get your coins instead of them boring Lagos cocktails.
Jedi
Source: HCI Healthcare
If you ever find yourself at the popular Ofada Boy restaurant in Surulere, Lagos, their ‘jedi on the rocks’ offering should be getting all your coins.
